We have plans for the near future to completely overhaul our restaurant, adding a bar and re-instating the original open fireplace. At present the restaurant is used solely by overnight guests for breakfast
Our Menu
To Drink
English Breakfast Tea
Fresh Ground Coffee
Orange Juice
Cranberry Juice
To Eat
Full English Breakfast
Sausage ~ Bacon ~ Black Pudding ~ Egg ~ Baked Beans ~ Mushrooms ~ Tomatoes ~ Plenty of Toast
Vegetarian Breakfast
Egg ~ Mushrooms ~ Tomatoes ~ Plenty of Toast
Bacon Butty
Two rashers of thick cut local bacon on lightly toasted, buttered bread
Toast and Crumpets
Served with butter and strawberry jam, marmite, honey or peanut butter
Cereal
Your choice of Cornflakes, Cheerios, Shreddies or Weetabix, served with cold milk
Porridge
Made with whole milk and served as it is, with jam, or how about a sprinkling of brown sugar?
Our ingredients
Our eggs are always free range and our sausages and bacon come from pigs reared outdoors on the Black Down Hills here in Somerset and are supplied by the award winning butcher, Lloyd Sprague.