The Menu

We have plans for the near future to completely overhaul our restaurant, adding a bar and re-instating the original open fireplace. At present the restaurant is used solely by overnight guests for breakfast 

Our Menu

To Drink

English Breakfast Tea

Fresh Ground Coffee

Orange Juice

Cranberry Juice

 

To Eat

Full English Breakfast

 Sausage ~ Bacon ~ Black Pudding ~ Egg ~ Baked Beans ~ Mushrooms ~ Tomatoes ~ Plenty of Toast

Vegetarian Breakfast

Egg ~ Mushrooms ~ Tomatoes ~ Plenty of Toast

Bacon Butty

Two rashers of thick cut local bacon on lightly toasted, buttered bread

Toast and Crumpets

Served with butter and strawberry jam, marmite, honey or peanut butter 

Cereal

Your choice of Cornflakes, Cheerios, Shreddies or Weetabix, served with cold milk

Porridge

Made with whole milk and served as it is, with jam, or how about a sprinkling of brown sugar?

Our ingredients

Our eggs are always free range and our sausages and bacon come from pigs reared outdoors on the Black Down Hills here in Somerset and are supplied by the award winning butcher, Lloyd Sprague.